Inside-Out Grilled Ham & Cheese
This sandwich really hit the spot and it was easy to make!

Here is my recipe for Grilled Ham & Cheese
Shredded Mozzarella Cheese
Deli Sliced Black Forest Ham
Provolone Cheese
Wheat Bread
Garlic Salt
Butter Spread
Start with a non-stick pan on medium heat. Spray with cooking spray or coat with butter. Butter 2 slices of bread. Press shredded mozzarella onto buttered side of bread and place one slice, cheese side down, in pan. Layer the provolone and the ham on top of the bread (i usually assemble this in the pan). Sprinkle garlic salt to taste (careful, a little goes a long way). Place the other slice of bread on top with the cheese side facing up.
Watch for the shredded cheese to start browning around the edges. When it browns a little, it’s time to flip. (tip: spray your flipper with cooking spray for easy flipping) Once both sides are browned, take it out of the pan and let it sit for 3-5 mins. I usually eat this with a glass of milk and my favorite BBQ sauce.
Total Prep, Cook, & Cleanup time: 10-15 mins
October 4th, 2009 at 10:43 pm
I finished my weekend off with this. Great way to end the weekend!
October 5th, 2009 at 2:12 pm
Yummmmmm. Triple cheese, Grilled to please. I have a take on this that will knock your socks off. Make this sandwich in a waffle press. It cooks faster, makes a cool design, and no flipping involved. When the center is melted your sammy is done and it comes out of the press with ease because the cheese becomes a golden crust on the bread.
October 28th, 2009 at 8:21 pm
I tried this for dinner tonight. It was hella good, because I’m hella cool.
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Hi. Fantastic job. I did not expect this on a such deliciousness from grilled cheese. This is a terrific recipe. Thanks!
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